000 00316nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aNell I Mondy
245 0 _aSulfur Dioxide Effect on the Lipid Content of Potatoes
260 _cDecember 1969
300 _a101
773 _tFood Technology
942 _2ddc
_cJA
999 _c520149
_d520149