000 00309nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA K Fleming
245 0 _aCooling and Freezing of Lamb and Mutton Carcasses
260 _cJanuary 1968
300 _a100
773 _tFood Technology
942 _2ddc
_cJA
999 _c520799
_d520799