| 000 | 00468nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aD R Sood | ||
| 245 | 0 | _aStudies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development | |
| 260 | _cMarch - April 2003 | ||
| 300 | _a149 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c521399 _d521399 |
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