| 000 | 00402nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aD Papa Kumari | ||
| 245 | 0 | _aEffect of Chemical Treatment and Drying Methods on Drying Time,Pod Length and Pod Damage of Chilli (cv.LCA 235) | |
| 260 | _cMarch - April 2003 | ||
| 300 | _a233 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c522449 _d522449 |
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