| 000 | 00391nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSwaran Singh | ||
| 245 | 0 | _aReplacement of Egg Solids with Whey Protein Concentrate and Optimization of its Levels in Cake Making | |
| 260 | _cJuly - August 2003 | ||
| 300 | _a386 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c524249 _d524249 |
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