000 00340nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aP M Kotecha
245 0 _aStudies on Browning in Tamarind Pulp During Storage
260 _cJuly - August 2003
300 _a398
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c524349
_d524349