| 000 | 00396nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR K Thappa | ||
| 245 | 0 | _aVariation in the Major Components of Seed and Leaf Oil of Genetically Improved Celery (Apium graveoloens L.) | |
| 260 | _cJuly - August 2003 | ||
| 300 | _a426 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c524799 _d524799 |
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