000 | 00403nam a2200121Ia 4500 | ||
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008 | 170104s2017 xx 000 0 und d | ||
100 | _aS Kannappan | ||
245 | 0 | _aBacterial Profile of Fast Foods of Mysore Region and Their Inhibitory Pattern by Pediococcus pentosaceous NCIM2292 | |
260 | _cJuly - August 2003 | ||
300 | _a443 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
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999 |
_c525049 _d525049 |