| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aW E Townsend | ||
| 245 | 0 | _aComminuted Meat Emulsions:Differential Thermal Analysis of Fat Transitions | |
| 260 | _cMarch 1968 | ||
| 300 | _a71 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c525549 _d525549 |
||