| 000 | 00373nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aY Pomeranz | ||
| 245 | 0 | _aFunctional Bread - Making Properties of Wheat Flour Lipids:1.Reconstitution Studies and Properties of Defatted Flours | |
| 260 | _cMarch 1968 | ||
| 300 | _a76 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c525599 _d525599 |
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