000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aP G Marshall
245 0 _aFractionation & Concentration of Whey by Reverse Osmosis
260 _cAugust 1968
300 _a37
773 _tFood Technology
942 _2ddc
_cJA
999 _c528399
_d528399