| 000 | 00345nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ A Garibaldi | ||
| 245 | 0 | _aAcetic Acid as a Means of Lowering the Heat Resistance of Salmonella in Yolk Products | |
| 260 | _cAugust 1968 | ||
| 300 | _a99 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c528899 _d528899 |
||