000 00327nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJames D Kemp
245 0 _aQuality of Aged Hams as Affected by Alternating Aging Temperatures
260 _cOctober 1968
300 _a113
773 _tFood Technology
942 _2ddc
_cJA
999 _c531049
_d531049