000 00358nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMalcolm C Thomas
245 0 _aSome Factors that Affect Quality in Peanut Products as Determined by Organoleptic Evaluation
260 _cNovember 1968
300 _a108
773 _tFood Technology
942 _2ddc
_cJA
999 _c531549
_d531549