| 000 | 00342nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aY Pomeranz | ||
| 245 | 0 | _aHydrogenated Corn Oils Effect on Bread Baked from Flours of Single Wheat Varieties | |
| 260 | _cNovember 1968 | ||
| 300 | _a112 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c531599 _d531599 |
||