| 000 | 00402nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aN J Wolfe | ||
| 245 | 0 | _aComparison of Frozen,Foam - Spray - Dried,Freeze - Dried, and Spray - Dried Egg:3 Baked Custards Prepared from Egg with Added Corn Syrup Solids | |
| 260 | _cNovember 1968 | ||
| 300 | _a136 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c531999 _d531999 |
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