000 | 00339nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aJ R Wagner | ||
245 | 0 | _aConsistency of Tomato Products:4 Improvement of the Acidified Hot Break Process | |
260 | _cNovember 1968 | ||
300 | _a150 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c532149 _d532149 |