| 000 | 00365nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK H Udani | ||
| 245 | 0 | _aRate of Moisture Adsorption by Wheat Flour and its Relation to Physical,Chemical and Baking Characteristics | |
| 260 | _cDecember 1968 | ||
| 300 | _a65 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c532349 _d532349 |
||