| 000 | 00428nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHilliard Pivnick | ||
| 245 | 0 | _aEffect of Sodium Nitrite and Temperature on Toxinogenesis by Clostridium botulinum in Perishable Cooked Meats Vacuum - Packed in Air - Impermeable Plastic Pouches | |
| 260 | _cFebruary 1967 | ||
| 300 | _a100 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c534149 _d534149 |
||