000 00324nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE E Rice
245 4 _aThe Effect of Processing Operations on The Energy Available from Foods
260 _cMarch 1967
300 _a41
773 _tFood Technology
942 _2ddc
_cJA
999 _c534199
_d534199