000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aHans Kaunitz
245 0 _aNutritional Aspects of Thermally Oxidized Fats & Oils
260 _cMarch 1967
300 _a60
773 _tFood Technology
942 _2ddc
_cJA
999 _c534299
_d534299