000 00317nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA W Brant
245 4 _aThe Influence of Disease on Sensory Properties of Poultry Meat
260 _cMarch 1967
300 _a71
773 _tFood Technology
942 _2ddc
_cJA
999 _c534349
_d534349