000 00312nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aW W Marion
245 0 _aInfluence of Continuous Chilling on Tenderness of Turkey
260 _cMarch 1967
300 _a89
773 _tFood Technology
942 _2ddc
_cJA
999 _c534699
_d534699