000 00329nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC Gur - Arieh
245 0 _aMositure Adsorption by Wheat Flours and their Cake Baking Performance
260 _cMarch 1967
300 _a94A
773 _tFood Technology
942 _2ddc
_cJA
999 _c535699
_d535699