000 00320nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aB W T Kanujoso
245 0 _aTexture,Pectin,and Syrup Viscosity of Canned Cling Peaches
260 _cMarch 1967
300 _a139A
773 _tFood Technology
942 _2ddc
_cJA
999 _c536249
_d536249