| 000 | 00353nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aG Kaess | ||
| 245 | 0 | _aFreezer - Burn as a Limiting Factor in the Storage of Animal Tissue:V Experiments with Beef Muscle | |
| 260 | _cMarch 1967 | ||
| 300 | _a143A | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c536299 _d536299 |
||