| 000 | 00379nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH Strock | ||
| 245 | 0 | _aEffects of Agitation and Temperature in Deep - Fat Frying of Potatoes:II Determination of Efficiency of the Deep - Fat Fryer | |
| 260 | _cApril 1967 | ||
| 300 | _a163 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c536849 _d536849 |
||