| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aTung - Shan Chen | ||
| 245 | 0 | _aEffect of Replacement of Sucrose by Corn Sirup on Viscosity and Pectin Content of Cuntent of Cutout Sirup in Canned Clingstone Peaches | |
| 260 | _cApril 1967 | ||
| 300 | _a172 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c536999 _d536999 |
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