000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ P Van Buren
245 4 _aThe Influence of SO2 Levels,pH,and Salts on Briend Windsor Cherries
260 _cJuly 1967
300 _a90
773 _tFood Technology
942 _2ddc
_cJA
999 _c538399
_d538399