000 00320nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR W Mandigo
245 4 _aThe Influence of Pre - Chill Processing Techniques on Bacon
260 _cSeptember 1967
300 _a98
773 _tFood Technology
942 _2ddc
_cJA
999 _c539349
_d539349