| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJames E Hill | ||
| 245 | 0 | _aEquilibrium Vapor Pressure and Latent Heat of Sublimation of Frozen Meats | |
| 260 | _cSeptember 1967 | ||
| 300 | _a112 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c539549 _d539549 |
||