| 000 | 00363nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aVilma Mihalyi | ||
| 245 | 0 | _aChanges in Protein Solubility and Associated Properties during the Ripening of Hungarian Dry Sausages | |
| 260 | _cOctober 1967 | ||
| 300 | _a108 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c539949 _d539949 |
||