| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMaurice W Hoover | ||
| 245 | 0 | _aCarbohydrate Changes in Sweet Potato Falkes Made by the Enzyme Activation Technique | |
| 260 | _cNovember 1967 | ||
| 300 | _a115 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c541299 _d541299 |
||