| 000 | 00335nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aArthur Moirano | ||
| 245 | 0 | _aContinuing Symposium:Low - Calorie Foods:Hydrocolloids in Dietetic Foods | |
| 260 | _cFebruary 1966 | ||
| 300 | _a55 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c543149 _d543149 |
||