| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ M Tuomy | ||
| 245 | 0 | _aRelation of Loin Weight to Shear - Force Values,Panel Scores,Fat in Lean Meat,and Cutout Percentages | |
| 260 | _cApril 1966 | ||
| 300 | _a174 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c544299 _d544299 |
||