000 00292nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aF B Sioud
245 0 _aPolyphenolic Compounds in Pear Puree
260 _cApril 1966
300 _a182
773 _tFood Technology
942 _2ddc
_cJA
999 _c544449
_d544449