| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR A Chung | ||
| 245 | 0 | _aFatty Acid Changes in Beef,Pork,and Fish After Deep - Fat Frying in Different Oils | |
| 260 | _cMay 1966 | ||
| 300 | _a123 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c545449 _d545449 |
||