| 000 | 00396nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKalliopi S Kontou | ||
| 245 | 0 | _aRelationship Between Sensory Test Scores,Bacterial Numbers,and ERV on Paired - Raw and - Cooked Ground Beef from Freshness to Spoilage | |
| 260 | _cMay 1966 | ||
| 300 | _a128 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c545549 _d545549 |
||