| 000 | 00378nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aP W Board | ||
| 245 | 0 | _aQuality of Canned Berry Fruits:I.The Influence of Surose Concentration and of Low - Methoxyl Pectin Added to the Syrup | |
| 260 | _cSeptember 1966 | ||
| 300 | _a109 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c547349 _d547349 |
||