000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aEugene Birmingham
245 0 _aRelation Between Muscle Firmness and Fresh Meat Stability
260 _cSeptember 1966
300 _a128
773 _tFood Technology
942 _2ddc
_cJA
999 _c547599
_d547599