| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE H Rongey | ||
| 245 | 4 | _aThe Effect of Various Binders and Meats on the Palatability and Processing Characteristics of Bologna | |
| 260 | _cSeptember 1966 | ||
| 300 | _a134 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c547699 _d547699 |
||