| 000 | 00375nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aCarl E Davis | ||
| 245 | 2 | _aA Rapid Approximate Analytical Method for Simultaneous Determination of Moisture and Fat in Meat and Meat Products | |
| 260 | _cNovember 1966 | ||
| 300 | _a95 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c548499 _d548499 |
||