000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aY Pomeranz
245 0 _aStudies on the Mechanism of the Bread - Improving Effect of Lipids
260 _cNovember 1966
300 _a105
773 _tFood Technology
942 _2ddc
_cJA
999 _c548699
_d548699