| 000 | 00487nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190326020019.0 | ||
| 008 | 170101s1981 xx 000 0 und d | ||
| 082 | _b576.163 BAN | ||
| 365 | _o1996-01-23 | ||
| 100 | _aBanwart, GJ | ||
| 245 | 0 | _aBasic Food Microbiology | |
| 260 |
_bCBS _aNew Delhi _c1981 |
||
| 365 | _eGIA | ||
| 653 | _aFood Spoilage | ||
| 653 | _aMicrobiology | ||
| 653 | _aBacterial Spoilage | ||
| 653 | _aFungal Spoilage | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c5499 _d5499 |
||