| 000 | 00372nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aP J Fellers | ||
| 245 | 0 | _aQuality of Fresh Whole Dill Pickles as Affected by Storage Temperature and Time,Process Time, and Cucumber Variety | |
| 260 | _cMarch 1965 | ||
| 300 | _a116 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c552549 _d552549 |
||