000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aByron S Miller
245 0 _aGelatinization of Starch and White Layer Cake Quality
260 _cApril 1965
300 _a208
773 _tFood Technology
942 _2ddc
_cJA
999 _c553449
_d553449