| 000 | 00346nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEmily L Wick | ||
| 245 | 0 | _aChemical and Sensory Aspects of the Identification of Odor Constituents in Foods A Review | |
| 260 | _cMay 1965 | ||
| 300 | _a145 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c554249 _d554249 |
||