| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJOrge O Casale | ||
| 245 | 0 | _aEffects of Three Chilling Methods on Bacteriological,Organoleptic,and Physical Properties of Broiler Chickens | |
| 260 | _cMay 1965 | ||
| 300 | _a177 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c554549 _d554549 |
||