| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ A Carpenter | ||
| 245 | 0 | _aSome Physical and Chemical Factors Affecting the Emulsifying Capacity of Meat Protein Extracts | |
| 260 | _cOctober 1965 | ||
| 300 | _a111 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c558099 _d558099 |
||