| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE A Day | ||
| 245 | 0 | _aSome Properties of Carbonyl Compounds Encountered in the Flavor Isolates of Dairy Products - A Review | |
| 260 | _cOctober 1965 | ||
| 300 | _a129 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c558299 _d558299 |
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